I'm one of the countless mothers, constantly seeking inspiration for new tastes, recipes and interesting options. My favourite recipes are those which are simple, uses existing ingredients, tastes good and most importantly, liked by my kids.
So on this cloudy, wet afternoon, I was surveying both my kitchen and the Internet and settled on potato pancakes. (courtesy www.food.com). I customised the recipe to my interest and here's the new version
Ingredients (for 8 medium sized pancakes) :
1. Potatoes - 6 small (or 3 large)
2. Wheat flour - 5 tbsp
3. Semolina - 1 tbsp (optional)
4. Garlic - 1 pod (optional)
5. Ginger - 1/2 inch (grated)
6. Salt - to taste
7. Pepper powder - 1 tsp (adjust to preference)
8. Coriander - 1/2 cup (optional)
9. Oil - for cooking
10. Water - according to consistency
11. Baking powder - 1 tsp
Method
1. Boil and mash the potatoes into a a smooth mixture.
2. In a bowl, mix wheat flour, Semolina, grated ginger, salt, pepper powder and baking powder.
3. Add water and mix well to prepare batter. Add Coriander if desired.
4. Pour the batter in a pan without spreading and add oil. Cook till it turns brown on both sides.
5. Serve with tomato ketchup.
Hope you enjoy this simple and tasty recipe with your family.
